Pine nut
Also called pignoli and piñon nut
Pine nuts are seeds that cooks treat as nuts. They can be eaten raw, baked, or used as a garnish, and pair with meat and fish.
- Plant-based
About the plain ingredient, not packaged products; general information, not medical advice. Details
- Category
- Nuts & seeds
- Part used
- Seed
- Family
- Pinaceae
- Dishes
- 2 in the catalogue
- Energy
- 689 kcal per 100 g

Photo: Paul Goyette · CC BY-SA 2.0 · Wikimedia Commons
In the kitchen
How to use pine nut
Typical ways to cook or use it
- Bake
- Garnish
- Raw
Preparing it
Remove the shell before eating.
Goes well with
- meat
- fish
Shopping
Choosing and storing pine nut
Keeping it
- Fridge · whole
Nutrition
What 100 g of pine nut holds
Protein 16%Fat 64%Carbohydrate 19%of the macronutrients by weight
| Energy | 689 kcal |
|---|---|
| Protein | 16 g |
| Fat | 61 g |
| Carbohydrate | 19 g |
| Fibre | 3.9 g |
| Sodium | 0 mg |
| Potassium | 655 mg |
|---|---|
| Calcium | 8.7 mg |
| Iron | 5.4 mg |
| Magnesium | 206 mg |
| Zinc | 5.7 mg |
Source: USDA FoodData Central (food 2346392), public domain. Minerals and vitamins are listed only where USDA measured a non-zero amount.
Around the world
Where pine nut is cooked
Origins
The 1930s · United States
Italian pine nuts became popular on the US East Coast in the early 1930s.
On the table
Dishes made with pine nut
Albóndigas de bacalao
Dish lists come from Wikidata; a dish counts when its recorded ingredients include pine nut.
Good to know
Diet and allergens: pine nut in detail
- Allergens
- None of the 15 listed allergens foundChecked and not found: eggs, fish, milk, molluscs, sulphites, crustaceans.
- Animal origin
- No animal ingredients foundChecked and not found: egg, fish, meat, dairy, honey, insect, gelatin, poultry, bone char, shellfish, other animal, animal fining, animal rennet.
- Alcohol
- None
- Pork
- None
Family
Related forms
- A kind of
- nut
Around the world
What pine nut is called
Spanish
Piñón · Piñones · Pinones · Piñon
French
pignon de pin · Noix de pin · Pignons de pin
Italian
pinolo
Portuguese
pinhão · Pinolis · Pinhões · Snubar
German
Pinienkern · Pignole · Pinienkerne · Pinoli
Dutch
pijnboompit
Greek
Κουκουνάρι
Turkish
Çam fıstığı
Russian
кедровый орех · кедровые орехи · кедровые орешки · орех кедровый
Polish
orzeszki piniowe · orzechy piniowe · orzeszek piniowy · orzech piniowy
Arabic
حبوب الصنوبر
Persian
دانه کاج · تخم کاج · دانهٔ کاج
Show all 58 languages
Armenian
մայրու ընկույզ · pine nut · մայրիի ընկույզ
Asturian
Piñón
Bashkir
кедр сәтләүеге
Basque
Pinazi
Belarusian
кедравы арэх · кедравыя арэхі · арэх кедравы
Belarusian (Taraskievica orthography)
кедравы арэх
Brazilian Portuguese
pinhão · pinoli
Burmese
ထင်းရူးစေ့
Cantonese
松仁
Catalan
pinyó
Cebuano
Pinyon · Pine nut · Pine nuts
Chinese
松子 · 松仁 · 松子仁 · 松仁子
Danish
pinjekerne
Egyptian Arabic
حبوب الصنوبر
Esperanto
Pinsemo · Pinikerno
Estonian
seedermännipähkel · Seedermännipähklid · Seedripähklid · Seedrimänni pähkel
Filipino
Pinyon · Piniyon · Pine nut · Pine nuts
Finnish
pinjansiemen · sembramännyn siemen
Galician
Piñón
Hebrew
צנובר · פיניונס
Hungarian
fenyőmag
Indonesian
kacang pinus
Japanese
松の実
Javanese
Kacang pinus
Kazakh
Самырсын жаңғақтары
Korean
잣
Kurdish
Fistiqên çaman
Kurdish (Arabic)
فستقێن چامان
Kurdish (Latin)
Fistiqên çaman
Latin
Nucleus pineus
Lithuanian
Kedrinės pinijos
Macedonian
пињоли
Malay
kacang pinus
Manchu
ᡥᡡᡵᡳ
Mazanderani
پینهاو
Navajo
Neeshchʼííʼ · Neesh ch'ii' · Neesh chʼiiʼ
Norwegian Bokmål
pinjekjerne · konglekjerner · furukonglekjerner · furukonglekjerne
Norwegian Nynorsk
russenøtter
Occitan
Pinhon
Pontic
μομότς
Romanian
sămânță de pin · nucă de pin · mugur de pin
Serbian
пињол
Serbian (Cyrillic)
пињол
Shan
မၢၵ်ႇပႅၵ်ႇ
Simplified Chinese
松子
Simplified Chinese (China)
松子
Simplified Chinese (Singapore)
松子
Sindhi
چلغوزو
Slovenian
borov orešek · pinjola
Swedish
pinjenötter
Traditional Chinese
松子
Traditional Chinese (Hong Kong SAR China)
松子
Traditional Chinese (Taiwan)
松子
Tunisian Arabic (Arabic)
بندق
Ukrainian
кедрові горішки
Venetian
Denti de vecia
Western Panjabi
چناٹو
Sources and credits
Data
- GlobeCooks editorial: descriptions, kitchen notes and classification, written by GlobeCooks from checked sources
- USDA FoodData Central (Foundation, SR Legacy): nutrition values (Public domain (US government work, CC0))
- Wikidata: names, classification and dishes (CC0 1.0)
- Wikimedia Commons: photos
- Wikipedia (English) (CC BY-SA 4.0)
Wikidata item: Q212933
Photos
Photo: Paul Goyette · CC BY-SA 2.0 · Wikimedia Commons