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Fruit

Garcinia xanthochymus fruit

Garcinia xanthochymus

Garcinia xanthochymus fruit is used in cooking. The fruit itself is the part cooks use.

  • Plant-based
  • Gluten-free
  • No listed allergens

About the plain ingredient, not packaged products; general information, not medical advice. Details

Category
Fruit
Part used
Fruit
Family
Clusiaceae
Cooked most in
Asia
Top country
Indonesia
Garcinia xanthochymus fruit, cut

Photo: Forest and Kim Starr · CC BY 3.0 us · Wikimedia Commons

Around the world

Where Garcinia xanthochymus fruit is cooked

3 dishes in the catalogue use Garcinia xanthochymus fruit. Here is where they come from.

Dishes by continent

Countries whose dishes use it most

Counts are catalogued dishes from each country that list Garcinia xanthochymus fruit among their ingredients.

Origins

Native to
India, Nepal, Bangladesh, South-eastern Asia, China

On the table

Dishes made with Garcinia xanthochymus fruit

2 of the 3 catalogued dishes that use it, spread across the countries they come from.

  • Ketupat gulai kapau

    Indonesia

  • Beef tendon curry

    Indonesia

Dish lists come from Wikidata; a dish counts when its recorded ingredients include Garcinia xanthochymus fruit.

Good to know

Diet and allergens: Garcinia xanthochymus fruit in detail

These notes describe the plain ingredient. Packaged and prepared products vary, so read the label; for allergies and medical diets ask a doctor or dietitian.
Allergens
None of the 15 listed allergens foundChecked and not found: soy, eggs, fish, milk, lupin, wheat, celery, sesame, mustard, peanuts, molluscs, sulphites, tree nuts, crustaceans, gluten cereals.
Animal origin
No animal ingredients foundChecked and not found: egg, fish, meat, dairy, honey, insect, gelatin, poultry, bone char, shellfish, other animal, animal fining, animal rennet.
Gluten
None
Alcohol
None
Caffeine
None
Pork
None

Cooked together

Ingredients that go into the same catalogued dishes.
Photo credits for this page (9)

Around the world

What Garcinia xanthochymus fruit is called

Names in 1 language, from Wikidata.

  • Indonesian

    asam kandis

Sources and credits

Data

  • GlobeCooks editorial: descriptions, kitchen notes and classification, written by GlobeCooks from checked sources
  • Wikidata: names, classification and dishes (CC0 1.0)
  • Wikimedia Commons: photos
  • Wikipedia (English) (CC BY-SA 4.0)

Wikidata item: Q107569561

Photos

Photo: Forest and Kim Starr · CC BY 3.0 us · Wikimedia Commons