Corn oil
Zea maysAlso called maize oil
Corn oil is a vegetable oil extracted from maize. Cooks use it as a fat.
- Plant-based
- Gluten-free
- No listed allergens
About the plain ingredient, not packaged products; general information, not medical advice. Details
- Category
- Fats & oils
- Made from
- Maize
- Family
- Poaceae
- Energy
- 900 kcal per 100 g

Photo: Basilicofresco · CC BY-SA 3.0 · Wikimedia Commons
In the kitchen
How to use corn oil
Cooking with it
Refined corn oil has a high smoke point and is useful for frying.
Nutrition
What 100 g of corn oil holds
Protein 0%Fat 100%Carbohydrate 0%of the macronutrients by weight
| Energy | 900 kcal · 3,766 kJ |
|---|---|
| Protein | 0 g |
| Fat | 100 g |
| of which saturated | 13 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Sodium | 0 mg |
| Cholesterol | 0 mg |
Source: USDA FoodData Central (foods 171029, 748323), public domain. Minerals and vitamins are listed only where USDA measured a non-zero amount.
Good to know
Diet and allergens: corn oil in detail
- Allergens
- None of the 15 listed allergens foundChecked and not found: soy, eggs, fish, milk, lupin, wheat, celery, sesame, mustard, peanuts, molluscs, sulphites, tree nuts, crustaceans, gluten cereals.
- Animal origin
- No animal ingredients foundChecked and not found: egg, fish, meat, dairy, honey, insect, gelatin, poultry, bone char, shellfish, other animal, animal fining, animal rennet.
- Gluten
- None
- Alcohol
- None
- Caffeine
- None
- Pork
- None
Family
Related forms
- Made from
- maize (extracted)
- A kind of
- vegetable oil
Around the world
What corn oil is called
Spanish
aceite de maíz · aceite de maiz
French
huile de maïs · huile de mais
Italian
olio di semi di mais
Portuguese
Óleo de milho
German
Maiskeimöl · Maisöl
Dutch
maïsolie
Greek
Αραβοσιτέλαιο · Καλαμποκέλαιο
Turkish
Mısır yağı
Russian
Кукурузное масло
Polish
olej kukurydziany · Olej kukurydziany
Arabic
زيت الذرة · زيت ذرة
Persian
روغن ذرت
Show all 41 languages
Albanian
Vaji i misrit
Armenian
Եգիպտացորենի յուղ
Basque
Arto olio
Belarusian
Кукурузны алей · Маісавы алей
Brazilian Portuguese
óleo de milho
Cantonese
粟米油
Catalan
oli de dacsa · oli de moresc · oli de panís · oli de blat de moro
Chinese
粟米油 · 玉米胚芽油 · 玉米油 · 玉米芽油
Czech
Kukuřičný olej
Egyptian Arabic
زيت دره
Esperanto
Maizoleo
Finnish
maissiöljy
Galician
Aceite de millo
Hebrew
שמן תירס
Hungarian
kukoricaolaj
Indonesian
Minyak jagung
Irish
gránola
Japanese
コーン油 · コーンオイル · とうもろこし油
Javanese
Lenga jagung
Kazakh
Жүгері майы
Korean
옥수수기름
Lithuanian
Kukurūzų aliejus
Nepali
मकैको तेल
Norwegian Bokmål
maisolje
Simplified Chinese
粟米油
Slovenian
koruzno olje
Swedish
majsolja
Thai
น้ำมันข้าวโพด
Traditional Chinese
粟米油
Traditional Chinese (Hong Kong SAR China)
粟米油
Ukrainian
Кукурудзяна олія · Кукурудзяне масло
Vietnamese
Dầu ngô
Wu Chinese
玉米油
Sources and credits
Data
- GlobeCooks editorial: descriptions, kitchen notes and classification, written by GlobeCooks from checked sources
- USDA FoodData Central (Foundation, SR Legacy): nutrition values (Public domain (US government work, CC0))
- Wikidata: names, classification and dishes (CC0 1.0)
- Wikimedia Commons: photos
Wikidata item: Q856775
Photos
Photo: Basilicofresco · CC BY-SA 3.0 · Wikimedia Commons