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Ingredient

Soya lecithin

Glycine maxAlso called Lecithinum ex soya, soya-bean lecithin, soybean lecithin and soy lecithin

Soya lecithin is an ingredient. It is made from soy beans.

  • Allergen: soy

About the plain ingredient, not packaged products; general information, not medical advice. Details

Made from
Soy bean
Family
Fabaceae
Soya lecithin, whole

Photo: Mx. Granger · CC0 1.0 · Wikimedia Commons

Nutrition

What 100 g of soya lecithin holds

Per 100 g. Averages from USDA; real values vary by variety, season and growing conditions.

Protein 0%Fat 100%Carbohydrate 0%of the macronutrients by weight

Nutrition per 100 g of soya lecithin
Energy763 kcal · 3,192 kJ
Protein0 g
Fat100 g
of which saturated15 g
Carbohydrate0 g
of which sugars0 g
Fibre0 g
Sodium0 mg
Cholesterol0 mg

Source: USDA FoodData Central (food 171426), public domain. Minerals and vitamins are listed only where USDA measured a non-zero amount.

Good to know

Diet and allergens: soya lecithin in detail

These notes describe the plain ingredient. Packaged and prepared products vary, so read the label; for allergies and medical diets ask a doctor or dietitian.
Allergens
Contains: soy
Animal origin
No animal ingredients foundChecked and not found: egg, fish, meat, dairy, honey, insect, poultry, shellfish, other animal.
Caffeine
None

Family

Related forms

Made from
soy bean

Around the world

What soya lecithin is called

Names in 10 languages, from Wikidata.

  • French

    lécithine de soja

  • Italian

    lecitina di soia

  • German

    Sojalecithin

  • Catalan

    lecitina de soia · lecitina de soja

  • Danish

    sojalecitin

  • Irish

    leicitin soighe

Show all 10 languages

  • Latin

    Lecithinum ex soya

  • Norwegian Bokmål

    soyalecitin

  • Norwegian Nynorsk

    soyalecitin · E 322 · E322

  • Slovenian

    sojin lecitin

Sources and credits

Data

Wikidata item: Q57657253

Photos

Photo: Mx. Granger · CC0 1.0 · Wikimedia Commons