Ingredient

Ragout

Also called ragoût and stew

Ragout can be made with meat. Vegetables can also be used.

May contain meat

About the plain ingredient, not packaged products; general information, not medical advice. Details

Cooked most in: Asia
Top country: Indonesia
Dishes: 1 in the catalogue

Photo: Zantastik · CC BY-SA 3.0 · Wikimedia Commons

In the kitchen

How to use ragout

Made from

meat (sometimes)
vegetable (sometimes)

Cooking with it

Cook slowly over low heat.

On the table

Dishes made with ragout

1 dish in the catalogue uses it.

Arem-Arem
Indonesia

Dish lists come from Wikidata; a dish counts when its recorded ingredients include ragout.

Good to know

Diet and allergens: ragout in detail

These notes describe the plain ingredient. Packaged and prepared products vary, so read the label; for allergies and medical diets ask a doctor or dietitian.

Animal origin: Sometimes meat (only when the optional ingredient is used)

Around the world

What ragout is called

Names in 44 languages, from Wikidata.

Spanish
guisado
French
ragoût
Italian
Ragoût
Portuguese
guisado
German
Ragout
Dutch
ragout
Greek
ραγκού
Turkish
Ragù · Ragü · Ragu
Russian
рагу
Polish
Ragoût
Arabic
راغو فرنسي · يخنة
Persian
خورش

Show all 44 languages

Armenian
Ռագու
Basque
Ragut · Ragoût · Saltsa
Belarusian
Рагу
Belarusian (Taraskievica orthography)
рагу
Brazilian Portuguese
Ragu
Breton
Keusteurenn
Catalan
estofat · Estofades · Estofats
Chinese
黑椒燴鹿肉
Chuvash
Рагу
Czech
ragú
Danish
gryderet
Esperanto
raguo
Finnish
pataruoka · pata
Galician
guisado
Hausa
Ragout
Hebrew
נזיד
Hindi
रागू
Hungarian
ragu
Ido
Raguto
Japanese
ラグー · 煮込み料理 · シチュー
Javanese
Ragout
Kazakh
Рагу
Kazakh (Arabic)
راگۋ
Kazakh (Cyrillic)
Рагу
Kazakh (Latin)
Ragw
Korean
아인토프
Malayalam
ഇഷ്ടു · Stew
Norwegian
gryterett · gryte · ragu · ragoût
Norwegian Bokmål
gryterett · gryte · ragu · ragoût
Norwegian Nynorsk
gryterett
Punjabi
ਰਾਗੂਟ
Slovak
ragú
Slovenian
ragu · ragoût · ragu juha
Swedish
gryta
Swiss German
Ragout
Swiss High German
Ragout
Thai
สตู
Ukrainian
Рагу · Раґу

Sources and credits

Data

GlobeCooks editorial: descriptions, kitchen notes and classification, written by GlobeCooks from checked sources
Wikidata: names, classification and dishes (CC0 1.0)
Wikimedia Commons: photos

Wikidata item: Q565767

Photos