Groat
A groat is the kernel of a cereal grain. Cooks bake, boil, or simmer groats.
- Category
- Grains, flours & pasta
- Part used
- Kernel
- Dishes
- 2 in the catalogue
Photo: Agnieszka Kwiecień ( Nova ) · CC BY 2.5 · Wikimedia Commons
In the kitchen
How to use groat
Typical ways to cook or use it
- Bake
- Boil simmer
Preparing it
Groats are often soaked before cooking to make them easier to chew.
On the table
Dishes made with groat
Kaszotto
Dish lists come from Wikidata; a dish counts when its recorded ingredients include groat.
Around the world
What groat is called
French
gruau · farine de gruau
Italian
granella
Portuguese
sêmea
German
Grütze
Dutch
grutten
Greek
πλιγούρι · πλιγούρι (κόκκος)
Turkish
krupa
Russian
крупа · сечка · крупы
Polish
kasza
Arabic
جريش خشن · الجريش الخشن
Persian
بلغور (دانه)
Hebrew
גריסים · גריסי פנינה
Show all 42 languages
Armenian
ձավար
Azerbaijani
yarma
Bashkir
ярма
Basque
solteko salgai
Belarusian
крупы
Belarusian (Taraskievica orthography)
крупы
Breton
brignen
Cantonese
麥米
Chinese
麦米
Chuvash
тырпул
Czech
kroupy
Esperanto
grio
Estonian
tangud
Galician
gran
Hungarian
dara
Icelandic
klíðislaust korn
Irish
piocuaran · coirce scilligthe
Japanese
ひき割り · 穀物のひき割り · 小麦のひき割り · 挽き割り
Javanese
groat
Kazakh
жарма дақылы · жарма (крупа)
Korean
알곡 · 쌀
Latvian
putraimi
Lithuanian
kruopos
Ossetic
къурупа
Samogitian
kroupā
sjd
сӯрэм
Slovenian
drobljenec
Swedish
semolina
Tatar
ярма
Ukrainian
крупа
Welsh
Rhynion · rhynion · Talch · talch
Sources and credits
Data
- GlobeCooks editorial: descriptions, kitchen notes and classification, written by GlobeCooks from checked sources
- Wikidata: names, classification and dishes (CC0 1.0)
- Wikimedia Commons: photos
Wikidata item: Q1436715
Photos
Photo: Agnieszka Kwiecień ( Nova ) · CC BY 2.5 · Wikimedia Commons